Kryptos by Willi


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VEGETARIAN MEZE

Rs. 225/- Per Plate

Spinach Parcels - Fattayer bil-Sabaneq
Baked pastry filled with spinach, pine nuts and sumac

Cheese Pastries – Tiropitakia
Small phyllo pastry triangles filled with savoury cheese

Chickpea Fritters – Falafel
The classic deep-fried ground chickpea fritters with hummus dip

	Baked Pumpkin Pastries – Kalitsounia Baked pastries with ricotta, pumpkin and greens with sesame seeds
	Olive Pastries – Eliotes Cypriot Kalamata olive tapenade in pastry rolls with oregano
	Grape Leaves with Rice - Dolmathakia Yialantzi Braised vine leaves filled with rice and herbs
	Tomato Tartlets – Kremidopita Greek onion and tomato baked tartlets with feta cheese
	Batter - fried Zucchini - Kolokythakia Tiganita Battered slices of zucchini with dipping sauce
	Mushroom Pastries – Bourekia Phyllo pastry parcels filled with mushrooms, leek and cheese
	Chickpea and Sesame Dip – Hummus Chickpea and sesame dip with olive oil, pickles and pita
	Stuffed Sweet Chillies - Iperies me Tyri Sweet yellow banana chillies filled with cheese, parsley, spices and white crumbs
	Cheese and Eggplant Rolls - Bourekakia Melitzanas Breaded eggplant rolls filled with cheese
	Mixed Platter for Two Persons - Rs.580/-
	Mixed Platter for Four Persons Rs.750/-
	Extra Pita Breads Each Rs. 40/-

CLASSIC MEZE

Rs. 225/- Per Plate

Minced Shrimp Patties - Choris Glouteni Tourtes Garides
Minced shrimp with fish, sweet peppers, garlic and dill leaf in gluten free fritters

Emu Fritters - Koupes me Emu
Shredded emu infused with spices and encased with burghul

Lamb Fritters – Kolokithokeftedes
Pan-fried fritters of zucchini, lamb, parmesan and mint

Calamari Rings - Kalamarakia Tiganita
Crisp fried calamari rings with paparika and spices

Lamb and Feta Rolls – Arnipitakia
Baked rolls of phyllo pastry filled with minced lamb and feta

Beef Rissoles – Keftedes
Griddled rissoles of minced tenderloin with onion, mint and parsley

Chicken Phyllo Rolls – Kotopoulopitakia
Minced chicken with apricot and feta in phyllo pastry

Steamed Mussels in Tomato - Mydia Vrasta
Steamed mussels with onion, tomato and white wine

Lady Finger Fish - Psaria Tigantia
Trimmed ladyfinger fish dipped in flour and crisp fried

Baked Chicken Rolls - Rola Apo Kotopoulo
Chicken and cheddar cheese rolls baked with thyme, parsley and garlic

Lamb and Aubergine Rolls - Melitzanes me Arni
Roasted aubergine roll filled with minced lamb and spiced aubergine sauce

Mixed Platter for Two Persons Rs. 620/-

Mixed Platter for Four Persons Rs. 850/-

Extra Pita Breads Each Rs. 40/-

SOUPS

White Bean Soup - Fassolada A traditional and hearty bean, tomato and vegetable soup	155
Asparagus Soup - Soupa me Sparangia A slightly zesty and creamy soup of green asparagus	155
Lemon Chicken Soup - Kotosoupa Avgholemono Traditional soup of chicken, rice, egg and lemon	185
Beef and Pasta Soup - Moshari Yiouvetsi Beef and pasta soup cooked in a clay pot casserole	185

SALADS

Chilled Salad Buffet
A selection of salads, meze, pickles, dips and marinated vegetables presented on a cool and hygienic ice counter for excellent freshness. The salad counter is complimentary with any main meal order or changed as a salad meal on its own

Rs 565 per person

GRILLS

All grills are served with accompanying garnishes and sauces with potato wedges, creamed potatoes or pilaf rice

Vegetarian Grills 440

Ricotta and Cheese Balls
With parsely, mozarella cheese, white crumbs, herbs ricotta, corn and broccolis

Marinated Garden Veges
Vegetables marinated with garlic, olive oil, paprika and lemon

Paneer Skewer
Cottage cheese marinated in yoghurt, paprika, garlic, cumin and coriander

Mixed Vege Stick
Minced vegetable patties filled with mozzarella and sun-dried Tomatoes

Crusted Button Mushrooms
Mushroom caps topped with parmesan, butter and parsley

Classic Grills 650

Chicken and Cheese Kebabs
Chicken breast filled with spinach and minced cheese

Seerfish Rotisserie
Marinated in cumin, saffron, basil and yoghurt with coriander

Beef Tenderloin Skewer
Beef tenderloin chunks with rosemary, mustard and rock salt

Marinated Chicken Kebab
Chicken cubes with sumac, oregano, lemon, garlic and paprika

Minced Beef Stick
Minced tenderloin of beef with roasted cumin, tomato and onion

Lamb Chunks Skewer
Boneless lamb chunks in a marinade of mint, yoghurt and cumin

Prime Grills 650

Surf and Turf
Beef tenderloin fillets filled with slipper lobster and marinated with rosemary, mustard and rocksalt

Large Prawns
With olive oil, oregano, thyme, garlic, honey and dried chilli flakes

VEGETARIAN MAIN COURSES

Macaroni with Mint - Makaronia me Diosmo Pasta noodles topped with tomato sauce, mint and cheese	420
Greek Salad - Horiatiki Salata Salad of Greek feta cheese, tomatoes, Kalamata olives, sweet peppers and cucumber and onion	350
Phyllo Pie of Potato and Cheese - Kritiko Boureki Cretan pie of phyllo pastry with potato, melting cheese and zucchini	480
Braised Eggplant with Potatoes - Melitzana kokkinisto me Patates Greek casserole of eggplant, potatoes, tomatoes, onions, herbs and olive oil	425
Cypriot Halloumi Cheese - Saganaki Haloumi Cypriot speciality halloumi cheese with buttered potatoes, broccoli and herbs	390
Vegetarian Mousasaka - Melitzanes Papoutsakia me Tyri Layers of aubergines baked with mozzarella, potato, zuchinni and bechamel sauce	420
Baked Rice Peppers - Piperies Gemiste Braised red and yellow sweet peppers with tomatoes, pine nuts, mint and basmati rice	385
Stuffed Aubergines - Papoutsakia Cheese filled aubergines filled with onion, garlic, tomato and herbs braised in olive oil and tomato	425
Spinach Pie - Spanakopita Fresh spinach and feta cheese layered in a phyllo pastry pie with salad greens	480
Artichoke Ravioli Pasta packets filled with artichoke and parmesan in cream sauce with asparagus tips	475
Braised Vine Leaves - Dolmades me Rizi Braised vine leaves filled with olives, tomatoes, garlic and dill leaf in extra virgin olive oil with lemon	395
Penne Pasta with Zucchini - Pennes me Kolokythakia kai Liastes Domates Whole-wheat pasta with zucchini, tomato, garlic, parsley, white wine and creams	365
Vegetarian Pita Wraps Grilled Cheese or mushrooms or potatoes with spices wrapped in pita bread with lettuce, tomato, hummus and onion served with potato wedges and sauces	325

CLASSIC MAIN COURSES

Fried Hamburgers in Tomato Sauce – Soutzoukakia Minced beef tenderloin patties, garlic and onion braised in tomato sauce with mashed potatoes	590
Chicken Phyllo Pies - Kotopita Diced chicken with white wine and bechamel sauce and parmesan baked in phyllo pastry	590
Moussaka of Baked Lamb and Eggplant – Moussaka Ground lamb baked with layers of eggplant, potato, bechamel and cheese	580
Prawns in Tomato - Garides me Feta Grilled prawns and feta cheese with tomato, olives, white wine, garlic and thyme	980
Chicken in Cinnamon -Kotopoulo Kapama Crisp braised chicken breasts in cinnamon, white wine and spiced tomato gravy, with couscous	560
Lamb Shanks in Wine Leaves - Arnaki me Klimatofila Double cooked lamb shanks in vine leaves with lemon and extra virgin olive oil on pilaf rice	620
Casserole of Braised Beef – Stifado Cypriot tenderloin casserole in a sauce of cinnamon, all-spice, red wine, and button onions with parsley potatoes	540
Chicken in Lemon Sauce - Kotopoulo me Sauce Apo Lemoni Quarters of chicken braised in olive oil and lemon broth, served with mashed potatoes	455
Chicken Breasts with Garlic - Kotopoulo me Pilafi Chicken breasts roasted with garlic and mint, white wine, lemon juice and oregano on pilaf rice	535
Lamb in Cabbage Leaves - Lavraki Sto Fourno Minced lamb filled cabbage leaves braised in olive oil and stock with rice and lemon butter cream sauce on bean and rice casserole	555
Fish Fillet in Mustard Broth - Lavraki Sto Fourno Broiled bekti fillets with white wine and grain mustard broth on summer vegetables with couscous	650
Baked Seer Fish - Kolios sto Fournoish Mackerel in a clay pot casserole with potatoes, rosemary, tomatoes, sweet peppers, white wine and olive oil	455
Classic Pita Wraps Grilled strips of lamb, chicken or beef marinated in olive oil wrapped in pita bread with lettuce, tomato, hummus and onion, served with dips and potato wedges	425

DESSERTS - (Highlighted in Red contains Egg)

Rs. 190/- Dish

Baklava
Classic Eastern pastry of phyllo pastry layered with walnuts, pistachios and almonds soaked in syrup

Yoghurt Panna Cotta – Yiaourtomelo
Yoghurt based panna cotta terrine with honey glazed apricots

Melting Chocolate Puffs – Svingi
Hot Greek batter puffs filled with melting chocolate, served with a scoop of gelato

Thickened Yoghurt and Honey - Yiaourti me Meli
Thickened yogurt topped with natural forest honey and exotic fruits

Layered Orange Cream - Portokali Keik Kremas
SUGAR FREE dessert of sweet sponge, orange cream and orange segments sauce

Gelato
Not quite Greek but with SUGAR FREE and unusual flavours from our own Fresco

Greek Walnut Cake – Karidopita
Traditional Greek walnut cake with cream and honeyed walnuts

Chocolate Fondant Pie - Fondant Sokolatas
Sticky and moist chocolate pie presented with chocolate sauce

Semolina Custard Pie – Galatopita
Creamy semolina custard baked golden in sweet honey syrup

Tuscana Tiramisu
For all those Tuscana Pizzeria Tiramisu lovers - Rs. 210/-

BEVERAGES

Chilled Juices	100
Himalayan Mineral Water	70
Qua Mineral Water	120
Perrier Sparkling Water	280
Red Bull Energy Drink	190
Aerated Beverages	95
Diet Sodas	125
Fresh Lime soda - Plain, Sweet or with Salt	125
Clausthaler - Full bodied non-alcoholic beer	160
Gelato Shake - Ask the waiter for our unique flavours	160
Portakali Crazy - Mix of orange and cranberry juices with coco cola	160
Greek Lantern - Greek version of mojito with lime juice, mint leaf, blue curacao and soda	160
Tango Mango - Blend of orange and mango juice finished with grenadine and mint syrup	160

TEA

Each Rs. 90/-

English Breakfast - A robust, full-bodied tea

Earl Grey - A blend of Indian and Ceylon teas

Assam - A full-bodied tea from India

Green - A minimally processed tea

Lemon Tea - With citrus zest and lemon juice

Iced Lemon Tea - Black tea poured over ice with lemon

COFFEE

Rs. 100/- each

Espresso - A single shot of strong coffee

Double Espresso - Two shots of strong coffee (185 Rs)

Cappuccino - Espresso topped with frothed milk

Café Latte - Espresso topped with steamed milk

Café Macchiato - Espresso cup like cappuccino

Greek Frappe Coffee - Chilled coffee shaken to a froth with milk

Greek Coffee - Fine ground coffee in a sweetened concoction

20/Dec/2012

Christmas 2012

Apply here cash advance no credit check online

Greek - Cypriot restaurant, Kryptos by Willi is proud to present its new and redesigned menu with exciting new dishes that will delight your palates and pockets. Introducing a new ...-

Kryptos by Willi

Delivery time – 12PM – 3PM & 6.30PM – 11PM

Restaurant Timings – 12.30PM – 3.30PM & 6.30PM – 11.30PM

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